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Moroccan food and recipes

   

Moroccan cuisine
30 recipes by Abderrahim Bargache, who presents a weekly cookery programme on Moroccan television

Moroccan recipes 
(Searchable Online Archive of Recipes)

Moroccan recipes 
More than 100 dishes from epicurious.com

Moroccan recipes 
A large selection from maroque.co.uk

Moroccan food 
Recipes from cooks.com

Tagine genius 
Notes on Moroccan food, and some recipes (Waitrose Food Illustrated)

Notes on Moroccan cuisine
Many cookery experts rate Moroccan cuisine among the best in the world. These notes explain why (with some menus and recipes)

Moreish Morocco 
From lamb tagine to pastille of crayfish, Louise Tickle finds foodie heaven amidst the bustling souks of Marrakech (The Guardian, May 4, 2006)

Moroccan Food 
(Diner's Digest)

How a dinner is served in Morocco  
... and how to do it yourself.

Moroccan ingredients 

Argan  
A unique cooking oil

Glossary
Some of the Arabic terms used in recipes

Tagines 
Buy the traditional dishes used for serving Moroccan food


Cookery books

Cooking at the Kasbah
Recipes from my Moroccan kitchen
by Kitty Morse.  Paperback ISBN 081181503X. Purchase from amazon.com or amazon.co.uk

The Food of Morocco: Authentic Recipes from the North African Coast 
by Fatema Hal. Hardcover,  2002. ISBN 962593992X. Purchase from amazon.com or amazon.co.uk

Cafe Morocco 
by Anissa Helou. Paperback, 1999. ISBN 0809226677. Purchase from amazon.com or amazon.co.uk

From Tagine to Masala 
by Mike Harrison. Paperback, 2004. ISBN 1904566561. Purchase from amazon.com or amazon.co.uk

Cooking Moroccan 
by Tess Mallos. Paperback, 2005. ISBN 1592234038. Purchase from amazon.com or amazon.co.uk

Couscous and Other Good Food from Morocco 
by Paula Wolfert. Paperback, 1987. ISBN 0060913967. Purchase from amazon.com or amazon.co.uk

The Moroccan Cookbook 
by Irene Frances Day. Paperback. ISBN 1565547004. Purchase from amazon.com or amazon.co.uk

Modern Moroccan: Ancient Traditions, Contemporary Cooking 
by Ghillie Basan. Hardcover. ISBN 1903141141. Purchase from amazon.com or amazon.co.uk

Moroccan Modern 
by Hassan M'souli. Hardcover, 2005. ISBN 1566566126. Purchase from amazon.com or amazon.co.uk

The Scent of Orange Blossoms: Sephardic Cuisine from Morocco 
by Owen Morse. Hardcover, 2001. ISBN 1580082696. Purchase from amazon.com or amazon.co.uk

The Great Book of Couscous
by Copeland Marks. Paperback, 1997. ISBN 1556115245. Purchase from amazon.com or amazon.co.uk

Traditional Moroccan cooking
Recipes from Fez
by Zette Guinaudeau-Franc, et al. Paperback. ISBN 1897959133. Purchase from amazon.com or amazon.co.uk

The Moroccan Collection: Traditional Flavours from Northern Africa 
by Hilaire Walden. Paperback, 2002. ISBN: 0600605841. Purchase from amazon.com or amazon.co.uk

Classic Moroccan 
by Rebekah Hassan. Paperback, 2004. ISBN: 18447601. Purchase from amazon.com or amazon.co.uk

Moroccan Cuisine 
by Paula Wolfert. Paperback, 2004. ISBN: 1904010903. Purchase from amazon.com or amazon.co.uk

Casablanca Cuisine: French North African Cooking 
by Aline Benayoun. Paperback. ISBN: 1897959338. Purchase from amazon.com or amazon.co.uk

Tastes of North Africa: Mouthwatering Recipes from Morocco and the Mediterranean 
by Sarah Woodward. Paperback, 2005. ISBN: 1856266028. Purchase from amazon.com or amazon.co.uk

Arabesque: A Taste of Morocco, Turkey and Lebanon 
by Claudia Roden. Hardcover, 2005. ISBN 071814581X. Available from amazon.com or amazon.co.uk

     

In the Morocco section

  
 
 
 
 


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Last revised on 26 October, 2006